12 medium-sized potatoes
1/2 cup of melted butter or margarine
3 tablespoons of chopped parsley
12 medium-sized potatoes
1/2 cup of melted butter or margarine
3 tablespoons of chopped parsley
Boil and peel the potatoes
Melt the butter or margarine
Mash the potatoes and fry them for a few minutes, turning them several times
Sprinkle with chopped parsley
Serve 6 to 8 portions.