Sunomish Salad with Sesame Dressing

Name: Sunomish Salad with Sesame Dressing
Total time: 30 min
Yield: 4
Ingredients: 4 medium tomatoes (480 g), cut into 0.5 cm thick slices; 1 cup of grated beetroot (130 g); 1 cup of grated carrot (100 g); 1/2 cup of tightly packed apple (80 g); For the dressing; 1/4 cup of sesame seeds (40 g); 2 soup spoons of lemon juice; 1/3 cup of olive oil (80 ml); 1/2 teaspoon of salt

1
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
2
1 cup of grated beetroot (130 g)
3
1 cup of grated carrot (100 g)
4
1/2 cup of tightly packed apple (80 g)
5
For the dressing
6
1/4 cup of sesame seeds (40 g)
7
2 soup spoons of lemon juice
8
1/3 cup of olive oil (80 ml)
9
1/2 teaspoon of salt

Ingredients

1
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
2
1 cup of grated beetroot (130 g)
3
1 cup of grated carrot (100 g)
4
1/2 cup of tightly packed apple (80 g)
5
For the dressing
6
1/4 cup of sesame seeds (40 g)
7
2 soup spoons of lemon juice
8
1/3 cup of olive oil (80 ml)
9
1/2 teaspoon of salt

Directions

1
Remove the lid from a 19 cm diameter mold and place it on a decorative plate
2
Top with tomato slices
3
Spread beetroot, half the carrot, and apple over it
4
Cover with the remaining carrot
5
Press well with a spoon and let it sit in the fridge for 10 minutes
6
Prepare the dressing: meanwhile, blend all ingredients in a blender until smooth
7
Pour the dressing over the salad and carefully remove the mold
8
Serve immediately
9
273 calories per serving