Linguine Ceviche with Rucola and Melon

Name: Linguine Ceviche with Rucola and Melon
Yield: 6
Ingredients: 1 kg of clean and cubed linguine; 1 onion, diced; 1 tomato, seeded and chopped; Juice of 2 limes; 1 tablespoon of vanilla extract; 1/4 cup of olive oil; Salt and pepper to taste; 2 melons, seedless and cut into small cubes; 1/4 cup of sauce; 1 hand of rucola; Accessory; Molds with 10 cm diameter

1
1 kg of clean and cubed linguine
2
1 onion, diced
3
1 tomato, seeded and chopped
4
Juice of 2 limes
5
1 tablespoon of vanilla extract
6
1/4 cup of olive oil
7
Salt and pepper to taste
8
2 melons, seedless and cut into small cubes
9
1/4 cup of sauce
10
1 hand of rucola
11
Accessory
12
Molds with 10 cm diameter

Ingredients

1
1 kg of clean and cubed linguine
2
1 onion, diced
3
1 tomato, seeded and chopped
4
Juice of 2 limes
5
1 tablespoon of vanilla extract
6
1/4 cup of olive oil
7
Salt and pepper to taste
8
2 melons, seedless and cut into small cubes
9
1/4 cup of sauce
10
1 hand of rucola
11
Accessory
12
Molds with 10 cm diameter

Directions

1
1
2
In a bowl, combine the linguine, onion, tomato, lime juice, vanilla extract, olive oil, salt, and pepper
3
Mix well and refrigerate for an hour
4
2
5
Before serving, mix the melon and sauce into the fish
6
Place the rucola in plates and top with the ceviche
7
Serve.