Green Salad with Vegetables

Name: Green Salad with Vegetables
Yield: 4
Ingredients: 1 cucumber; 2 sweet potatoes; 3 carrots; 2 cups (chopped) of green beans; 1 head of lettuce; Vinaigrette; 1/2 cup (chopped) of olive oil; 1 tablespoon of apple cider vinegar; Fresh herbs, chopped to taste (oregano, thyme, chives); Salt and black pepper to taste

1
1 cucumber
2
2 sweet potatoes
3
3 carrots
4
2 cups (chopped) of green beans
5
1 head of lettuce
6
Vinaigrette
7
1/2 cup (chopped) of olive oil
8
1 tablespoon of apple cider vinegar
9
Fresh herbs, chopped to taste (oregano, thyme, chives)
10
Salt and black pepper to taste

Ingredients

1
1 cucumber
2
2 sweet potatoes
3
3 carrots
4
2 cups (chopped) of green beans
5
1 head of lettuce
6
Vinaigrette
7
1/2 cup (chopped) of olive oil
8
1 tablespoon of apple cider vinegar
9
Fresh herbs, chopped to taste (oregano, thyme, chives)
10
Salt and black pepper to taste

Directions

1
1
2
Peel the cucumber, sweet potatoes, and carrots
3
Cut them into cubes
4
Set aside
5
Cut the carrots into diagonal slices
6
Cook the cucumber, sweet potatoes, carrots, and green beans separately in salted water until they are tender but still firm
7
Drain and place in a bowl
8
Season with salt and black pepper
9
Set aside
10
Molten
11
Add olive oil to vinegar while continuously whisking
12
Add fresh herbs and a pinch of salt
13
Whisk well
14
Set aside
15
Assembly
16
Line a salad bowl with lettuce leaves
17
Distribute the vegetables and drizzle with the vinaigrette
18
Serve immediately.