Mushroom Salad

Name: Mushroom Salad
Ingredients: 1 cup of small fresh mushrooms or canned mushrooms; 6 tablespoons of sour cream; 3 tablespoons of milk; 1/2 tablespoon of lemon juice; to taste salt and pepper; 1 tablespoon of chopped green onion for garnish

1
1 cup of small fresh mushrooms or canned mushrooms
2
6 tablespoons of sour cream
3
3 tablespoons of milk
4
1/2 tablespoon of lemon juice
5
to taste salt and pepper
6
1 tablespoon of chopped green onion for garnish

Ingredients

1
1 cup of small fresh mushrooms or canned mushrooms
2
6 tablespoons of sour cream
3
3 tablespoons of milk
4
1/2 tablespoon of lemon juice
5
to taste salt and pepper
6
1 tablespoon of chopped green onion for garnish

Directions

1
If using fresh mushrooms, blanch them in boiling water seasoned with salt and lemon juice, then drain and cut the stems off at the tip
2
Canned mushrooms are ready to use
3
In a bowl, whisk together the sour cream, milk, lemon juice, salt, and pepper
4
Cut the mushrooms into thin slices and add to the previous mixture
5
Mix well
6
Check the seasoning
7
Serve immediately, sprinkling with chopped green onion
8
Serve as an appetizer or side dish.