Tricolor Salad

"Cut a 4 cm thick lid on the watermelon and scoop out the pulp with the help of a knife and spoon"

"Reserve the hollowed-out shell"

"Remove the rind and cut the pulp into triangles approximately 3 cm wide"

"Cut the melons into slices, remove the skin and seeds, and then cut them into cubes the same size as the watermelon triangles"

"Combine the three fruits in a salad bowl and refrigerate for 2 hours"

"Take out of the refrigerator and serve the salad inside the watermelon shell"