Stuffed Egg with Roquefort Cheese ("With Roquefort Cheese")

Name: Stuffed Egg with Roquefort Cheese
Ingredients: Mix the egg yolks with 50g of crumbled Roquefort cheese using a fork. Stuff the whites and garnish each half of the egg with half a nut.

1
Mix the egg yolks with 50g of crumbled Roquefort cheese using a fork. Stuff the whites and garnish each half of the egg with half a nut.

Ingredients

1
Mix the egg yolks with 50g of crumbled Roquefort cheese using a fork. Stuff the whites and garnish each half of the egg with half a nut.

Directions

Make everyone crave it! Share now:

Related recipes

Chicken

Chicken Salad with Papaya

Salads and Sides

Cucumber and Salt Salad

Main Dishes

Goian Empanada with Green Salad

Salads and Sides

Lentil Curry (Caril)

Salads and Sides

Egg Salad

Salads and Sides

Frisée and Oyster Salad with Green Grapes

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.