Stuffed Zucchini

Name: Stuffed Zucchini
Yield: 6
Ingredients: 1/4 cup of olive oil; 1 chopped onion; 5 peeled and seeded tomatoes, diced; 2 tablespoons of chopped fresh parsley; 3 medium-sized zucchinis, sliced in half and then into bite-sized pieces; Salt and black pepper to taste; 1/4 cup of water; Parmesan cheese, grated (for serving)

1
1/4 cup of olive oil
2
1 chopped onion
3
5 peeled and seeded tomatoes, diced
4
2 tablespoons of chopped fresh parsley
5
3 medium-sized zucchinis, sliced in half and then into bite-sized pieces
6
Salt and black pepper to taste
7
1/4 cup of water
8
Parmesan cheese, grated (for serving)

Ingredients

1
1/4 cup of olive oil
2
1 chopped onion
3
5 peeled and seeded tomatoes, diced
4
2 tablespoons of chopped fresh parsley
5
3 medium-sized zucchinis, sliced in half and then into bite-sized pieces
6
Salt and black pepper to taste
7
1/4 cup of water
8
Parmesan cheese, grated (for serving)

Directions

1
In a baking dish, place the olive oil and onion
2
Microwave on high for 4 minutes
3
Stir halfway through
4
Add the tomatoes and parsley and cook for an additional 2 minutes
5
Combine with the zucchini
6
Season to taste and add water
7
Return to the microwave for an additional 12 minutes, with the dish covered halfway
8
Stir halfway through again
9
Serve with Parmesan cheese
10
Serves 6-8 people
11
Total calories: 980.