Garlic and Olive Bruschetta

Name: Garlic and Olive Bruschetta
Yield: 6
Ingredients: 1/3 cup extra virgin olive oil; 1/4 cup of olive salad; 16 garlic cloves, peeled and finely chopped; 6 slices of Italian bread with 1 cm of thickness; To taste: salt

1
1/3 cup extra virgin olive oil
2
1/4 cup of olive salad
3
16 garlic cloves, peeled and finely chopped
4
6 slices of Italian bread with 1 cm of thickness
5
To taste: salt

Ingredients

1
1/3 cup extra virgin olive oil
2
1/4 cup of olive salad
3
16 garlic cloves, peeled and finely chopped
4
6 slices of Italian bread with 1 cm of thickness
5
To taste: salt

Directions

1
Step 1: Heat half of the olive oil in a skillet and caramelize the garlic slices
2
Season with salt and remove from heat
3
Step 2: Put the skillet back over medium-high heat and quickly toast the bread slices
4
Remove and transfer to a plate
5
Step 3: Place the toasted bread on top, arrange the garlic slices, and drizzle with the remaining olive oil
6
Dust with olive salad and serve immediately.