1 bunch of collard greens
2 cloves of garlic
1/2 tablespoon of olive oil
1 teaspoon of salt
1 bunch of collard greens
2 cloves of garlic
1/2 tablespoon of olive oil
1 teaspoon of salt
Wash the collard greens, leaf by leaf, drain, cut into thin strips and reserve
Saute the garlic in olive oil in a pan
Add the collard greens and salt, and sauté for approximately 5 minutes, stirring frequently
Remove from heat and serve.
