Cuban Rice

Name: Cuban Rice
Ingredients: 2 cups of rice; 4 cups of beef broth, hot; 1 tablespoon of olive oil; 1/2 cup of crispy bacon, diced; 1/2 cup of toasted almonds; 2 bananas, sliced into small pieces; 2 tablespoons of raisins; 3 cooked eggs, sliced; Salt to taste

1
2 cups of rice
2
4 cups of beef broth, hot
3
1 tablespoon of olive oil
4
1/2 cup of crispy bacon, diced
5
1/2 cup of toasted almonds
6
2 bananas, sliced into small pieces
7
2 tablespoons of raisins
8
3 cooked eggs, sliced
9
Salt to taste

Ingredients

1
2 cups of rice
2
4 cups of beef broth, hot
3
1 tablespoon of olive oil
4
1/2 cup of crispy bacon, diced
5
1/2 cup of toasted almonds
6
2 bananas, sliced into small pieces
7
2 tablespoons of raisins
8
3 cooked eggs, sliced
9
Salt to taste

Directions

1
Heat the olive oil in a large skillet over medium heat
2
Add the rice and beef broth
3
Cook for 20 minutes or until the rice is tender
4
Remove from heat and set aside
5
In another skillet, cook the bacon until crispy
6
Add the remaining ingredients, excluding the eggs, and stir-fry for a few minutes, stirring constantly
7
Check the seasoning
8
Mix this stir-fry with the reserved rice, place in a serving dish, and garnish with the eggs
9
Serve immediately.