Cucumber and Ricotta Salad

Name: Cucumber and Ricotta Salad
Yield: 4
Ingredients: 1 tablespoon of unsweetened gelatin; 1/4 cup of cold water; 3/4 cup of boiling water; 2 cups of finely grated cucumber, drained well; 1 tablespoon of lemon juice; 1 tablespoon of vinegar; 1 teaspoon of salt; 100g of firm ricotta cheese (wrapped in banana leaf); lettuce; cucumber slices; radish rosettes; salad dressing

1
1 tablespoon of unsweetened gelatin
2
1/4 cup of cold water
3
3/4 cup of boiling water
4
2 cups of finely grated cucumber, drained well
5
1 tablespoon of lemon juice
6
1 tablespoon of vinegar
7
1 teaspoon of salt
8
100g of firm ricotta cheese (wrapped in banana leaf)
9
lettuce
10
cucumber slices
11
radish rosettes
12
salad dressing

Ingredients

1
1 tablespoon of unsweetened gelatin
2
1/4 cup of cold water
3
3/4 cup of boiling water
4
2 cups of finely grated cucumber, drained well
5
1 tablespoon of lemon juice
6
1 tablespoon of vinegar
7
1 teaspoon of salt
8
100g of firm ricotta cheese (wrapped in banana leaf)
9
lettuce
10
cucumber slices
11
radish rosettes
12
salad dressing

Directions

1
Soak the gelatin in cold water and dissolve it in boiling water
2
Let it cool slightly
3
Refrigerate until it thickens lightly
4
Combine the cucumber, lemon juice, vinegar, and salt
5
Cover the bottom of a 1-liter mold with a layer of gelatin
6
Cut the ricotta into 12 cubes and arrange them on top of the gelatin in a design
7
Refrigerate until firm
8
Add the remaining gelatin mixture and refrigerate until firm
9
Unmold and serve surrounded by lettuce, garnished with cucumber slices and radish rosettes
10
Serve with salad dressing or seasoning
11
Serves 4-6.