300 g of cooked and shredded chicken breast
2 tablespoons of lime juice
1 cup of sweet basil leaves
1 cup of Italian-style grapes, cut in half and seeded
1/2 cup of chopped red bell pepper
1 small diced onion
Salt and black pepper to taste
1/2 cup of mayonnaise
1/2 cup of crisp lettuce or curly endive
1/2 cup of radicchio
1 cup of cubed mango
300 g of cooked and shredded chicken breast
2 tablespoons of lime juice
1 cup of sweet basil leaves
1 cup of Italian-style grapes, cut in half and seeded
1/2 cup of chopped red bell pepper
1 small diced onion
Salt and black pepper to taste
1/2 cup of mayonnaise
1/2 cup of crisp lettuce or curly endive
1/2 cup of radicchio
1 cup of cubed mango
In a large bowl, place the shredded chicken breast
Season with lime juice
Add the sweet basil, grapes, red bell pepper, onion, salt, and black pepper
Mix all ingredients with mayonnaise
In a separate salad bowl, arrange crisp lettuce or curly endive leaves
Top each leaf with the filling and garnish with cubed mango.
