Food Guide
Filling

Spring Roll Filling (Filling)

  • 1

    1/2 cup of chopped fresh parsley

  • 2

    1 cup of chopped cabbage

  • 3

    2 tablespoons of olive oil

  • 4

    1/2 cup of cooked chicken, diced

  • 5

    1/2 cup of cooked beef, diced

  • 6

    1 cup of bean sprouts

  • 7

    2 small onions, finely chopped

  • 8

    1 teaspoon of salt

  • 9

    1/2 teaspoon of black pepper

  • 10

    4 tablespoons of soy sauce

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