Parmesan Cheese Strata with Salad

Name: Parmesan Cheese Strata with Salad
Total time: 30 min
Yield: 6
Ingredients: For the strata; 2 1/2 cups of Parmesan cheese, grated (300g); For the salad; 4 tomato cubes, seedless; 1/3 cup of olive oil (80ml); 1 minced clove of garlic; 3 tablespoons of vinegar; 1 tablespoon of mustard; 1 tablespoon of sugar; 1 teaspoon of salt or to taste; 1 tablespoon of chopped fresh parsley; freshly chopped

1
For the strata
2
2 1/2 cups of Parmesan cheese, grated (300g)
3
For the salad
4
4 tomato cubes, seedless
5
1/3 cup of olive oil (80ml)
6
1 minced clove of garlic
7
3 tablespoons of vinegar
8
1 tablespoon of mustard
9
1 tablespoon of sugar
10
1 teaspoon of salt or to taste
11
1 tablespoon of chopped fresh parsley
12
freshly chopped

Ingredients

1
For the strata
2
2 1/2 cups of Parmesan cheese, grated (300g)
3
For the salad
4
4 tomato cubes, seedless
5
1/3 cup of olive oil (80ml)
6
1 minced clove of garlic
7
3 tablespoons of vinegar
8
1 tablespoon of mustard
9
1 tablespoon of sugar
10
1 teaspoon of salt or to taste
11
1 tablespoon of chopped fresh parsley
12
freshly chopped

Directions

1
Prepare the strata: in a non-stick mini skillet, spread 6 1/2 tablespoons of cheese
2
Cook over low heat until the cheese melts and forms a pancake-like texture
3
Flip and cook the other side well
4
Transfer to an 8cm diameter pie dish with the mouth facing down
5
Remove from the heat, flip onto the pie dish, and shape into a strata form, obtaining a basket-like shape
6
Let it cool and carefully unmold it
7
Arrange the strata on a plate and repeat the process until all the cheese is used up
8
Prepare the salad: mix all salad ingredients together and check the seasoning
9
Distribute among the strata and serve
10
357 calories per serving