Lamb Chops in the Oven

Name: Lamb Chops in the Oven
Ingredients: "1 kilogram of contraphiloe or lambkin"; "2 tablespoons of vinegar"; "1 crushed garlic clove"; "Salt"; "Black pepper"; "Green onion"; "1 tablespoon of English Worcestershire sauce"

1
"1 kilogram of contraphiloe or lambkin"
2
"2 tablespoons of vinegar"
3
"1 crushed garlic clove"
4
"Salt"
5
"Black pepper"
6
"Green onion"
7
"1 tablespoon of English Worcestershire sauce"

Ingredients

1
"1 kilogram of contraphiloe or lambkin"
2
"2 tablespoons of vinegar"
3
"1 crushed garlic clove"
4
"Salt"
5
"Black pepper"
6
"Green onion"
7
"1 tablespoon of English Worcestershire sauce"

Directions

1
"Clean the meat, wash it, and prick it lightly with a fork."
2
"Mix all the seasonings well and brush them onto the meat, letting it rest for two hours."
3
"Brush it with olive oil and put it in the hot oven."
4
"When it's cooked to your liking, skewer it with a fork to check if it's still bleeding."
5
"Wanting it more tender, leave it in the oven for some extra time."

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