Green Pepper Chicken

Name: Green Pepper Chicken
Yield: 8
Ingredients: 1 1/2 cups of white wine; 1 cup of chicken broth (optional, use half a bouillon cube dissolved); 1/3 cup of olive oil; 1/4 cup of all-purpose flour; 1/4 cup of green peppercorns in brine, drained; 1 tablespoon of salt; 1.5 kg of boneless, skinless chicken, cut into pieces; 16 pickled onions

1
1 1/2 cups of white wine
2
1 cup of chicken broth (optional, use half a bouillon cube dissolved)
3
1/3 cup of olive oil
4
1/4 cup of all-purpose flour
5
1/4 cup of green peppercorns in brine, drained
6
1 tablespoon of salt
7
1.5 kg of boneless, skinless chicken, cut into pieces
8
16 pickled onions

Ingredients

1
1 1/2 cups of white wine
2
1 cup of chicken broth (optional, use half a bouillon cube dissolved)
3
1/3 cup of olive oil
4
1/4 cup of all-purpose flour
5
1/4 cup of green peppercorns in brine, drained
6
1 tablespoon of salt
7
1.5 kg of boneless, skinless chicken, cut into pieces
8
16 pickled onions

Directions

1
Season the chicken with salt
2
In a pan, heat the olive oil over medium heat
3
Add the chicken and fry, stirring occasionally, for 20 minutes or until golden brown
4
Add the onions and wine and cook on high heat for 15 minutes or until the wine evaporates
5
Dissolve the flour in the chicken broth
6
Add to the pan and cook until the chicken is tender
7
Add the peppercorns, stir well and remove from heat
8
Serve immediately.