Codfish Cream Pie

Name: Codfish Cream Pie
Yield: 8
Ingredients: 1 cup of fish stock; 1 cup of milk; 6 tablespoons of butter; 2 tablespoons of bread crumb; 2 tablespoons of chopped parsley; 1 tablespoon of wheat flour; 800g of cod; 800g of potato; 2 cloves of garlic, minced; 1 medium onion, minced; Salt and black pepper to taste

1
1 cup of fish stock
2
1 cup of milk
3
6 tablespoons of butter
4
2 tablespoons of bread crumb
5
2 tablespoons of chopped parsley
6
1 tablespoon of wheat flour
7
800g of cod
8
800g of potato
9
2 cloves of garlic, minced
10
1 medium onion, minced
11
Salt and black pepper to taste

Ingredients

1
1 cup of fish stock
2
1 cup of milk
3
6 tablespoons of butter
4
2 tablespoons of bread crumb
5
2 tablespoons of chopped parsley
6
1 tablespoon of wheat flour
7
800g of cod
8
800g of potato
9
2 cloves of garlic, minced
10
1 medium onion, minced
11
Salt and black pepper to taste

Directions

1
Rinse the cod
2
Shred it into flakes, remove skin and bones
3
In a skillet, melt two tablespoons of butter and sauté the onion for 3 minutes
4
Add garlic and cod, cook for another 3 minutes
5
Dust with wheat flour, stir in warm fish stock, and add chopped parsley
6
Let it thicken, then add the milk
7
Boil potatoes until tender, peel and mash
8
Mix three tablespoons of butter, salt, black pepper, and milk
9
Preheat the oven to high heat
10
Place cod in a greased baking dish, cover with mashed potato mixture
11
Melt remaining butter and drizzle over the top
12
Sprinkle with bread crumb, then bake for 15 minutes or until golden brown.