Kofta

Name: Kofta
Ingredients: 1 kg of beef; 100 g of fat; 1 large onion; 1 bunch of parsley; 5 fresh mint leaves; 3 sprigs of marjoram; 1 tablespoon of sweet paprika; 1 tablespoon of hot paprika; 1 tablespoon of cumin; 1/2 teaspoon of cinnamon; Salt to taste

1
1 kg of beef
2
100 g of fat
3
1 large onion
4
1 bunch of parsley
5
5 fresh mint leaves
6
3 sprigs of marjoram
7
1 tablespoon of sweet paprika
8
1 tablespoon of hot paprika
9
1 tablespoon of cumin
10
1/2 teaspoon of cinnamon
11
Salt to taste

Ingredients

1
1 kg of beef
2
100 g of fat
3
1 large onion
4
1 bunch of parsley
5
5 fresh mint leaves
6
3 sprigs of marjoram
7
1 tablespoon of sweet paprika
8
1 tablespoon of hot paprika
9
1 tablespoon of cumin
10
1/2 teaspoon of cinnamon
11
Salt to taste

Directions

1
Cut the beef and fat into pieces and then grind them through a meat grinder
2
Cut the onion into pieces and mix it with the beef, parsley, marjoram, mint, seasonings, and salt
3
Grind through the machine
4
Mash well and check the seasoning
5
Shape into balls and refrigerate until ready to use in the Tahine Kofta with eggs recipe.

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