1 cup of champagne
1/2 cup of butter
3 tablespoons of olive oil
2 tablespoons of lemon juice
1 tablespoon of vinegar
8 grams of black peppercorns
3 eggs
1 small onion, finely chopped
1 teaspoon of hot paprika
1 large lobster
Salt to taste
1 cup of champagne
1/2 cup of butter
3 tablespoons of olive oil
2 tablespoons of lemon juice
1 tablespoon of vinegar
8 grams of black peppercorns
3 eggs
1 small onion, finely chopped
1 teaspoon of hot paprika
1 large lobster
Salt to taste
Preheat the oven to a high temperature
Cut the lobster in half lengthwise
Remove the innards and shell, without discarding it
Season with salt, drizzle with olive oil, and bake for 20 minutes
Add the lobster shell, vinegar, champagne, peppercorns, and onion
Simmer over medium heat for 10 minutes
Let cool
Melt the butter
In a blender, combine the eggs, lemon juice, paprika, and salt
Blend on high speed until smooth
Add the melted butter and chopped onion mixture
Blend for 4 seconds
Simmer in a water bath over medium heat until slightly thickened
Serve the lobster hot, drizzled with the sauce, accompanied by boiled potatoes mashed with butter.
