Afrodisiac Shrimp

Name: Afrodisiac Shrimp
Yield: 5
Ingredients: '2 tablespoons of fresh ginger, minced'; '1 malagueta pepper seedless'; '1/2 cup of red wine vinegar'; '1/2 cup of soy sauce'; '1 cup of peanut without shell'; '1 tablespoon of black sesame oil'; '20 large shrimp peeled and deveined'; '1 spoonful of olive oil'; 'Salt and black pepper'

1
'2 tablespoons of fresh ginger, minced'
2
'1 malagueta pepper seedless'
3
'1/2 cup of red wine vinegar'
4
'1/2 cup of soy sauce'
5
'1 cup of peanut without shell'
6
'1 tablespoon of black sesame oil'
7
'20 large shrimp peeled and deveined'
8
'1 spoonful of olive oil'
9
'Salt and black pepper'

Ingredients

1
'2 tablespoons of fresh ginger, minced'
2
'1 malagueta pepper seedless'
3
'1/2 cup of red wine vinegar'
4
'1/2 cup of soy sauce'
5
'1 cup of peanut without shell'
6
'1 tablespoon of black sesame oil'
7
'20 large shrimp peeled and deveined'
8
'1 spoonful of olive oil'
9
'Salt and black pepper'

Directions

1
The sauce: Place the ingredients in a blender and blend until the mixture becomes a thick and homogeneous cream
2
With a spoon, test the consistency by verifying if the mixture can be easily removed or not
3
If it is too dense, add more soy sauce. Reserve
4
The shrimp: Heat a large skillet with olive oil and fry the shrimp until they are pinkish-red
5
Do not overcook them
6
Season with salt and black pepper
7
Serve on separate plates, allowing people to dip the shrimp in the sauce.