16 pieces of chicken with skin
6 cloves of garlic, minced
Salt to taste
4 tablespoons of olive oil
1/2 cup of chopped fresh parsley
16 pieces of chicken with skin
6 cloves of garlic, minced
Salt to taste
4 tablespoons of olive oil
1/2 cup of chopped fresh parsley
Season the chicken with garlic and salt
Fry the chicken in olive oil until golden brown
Cook slowly, adding water as needed, until the meat is tender and a little sauce forms
Add the parsley and serve still warm
Serves 8.
