Chicken in Coconut and Tomato Sauce

Name: Chicken in Coconut and Tomato Sauce
Yield: 4
Ingredients: 3 chicken breasts; Salt to taste; 1/2 lime juice; Cayenne pepper to taste; 3 tablespoons of olive oil; 1 minced garlic clove; 50ml coconut milk; 1 can of heavy cream; 100g cherry tomatoes; Fresh parsley to taste

1
3 chicken breasts
2
Salt to taste
3
1/2 lime juice
4
Cayenne pepper to taste
5
3 tablespoons of olive oil
6
1 minced garlic clove
7
50ml coconut milk
8
1 can of heavy cream
9
100g cherry tomatoes
10
Fresh parsley to taste

Ingredients

1
3 chicken breasts
2
Salt to taste
3
1/2 lime juice
4
Cayenne pepper to taste
5
3 tablespoons of olive oil
6
1 minced garlic clove
7
50ml coconut milk
8
1 can of heavy cream
9
100g cherry tomatoes
10
Fresh parsley to taste

Directions

1
1 Cut the chicken breasts into strips, season with salt, lime juice, and cayenne pepper
2
Heat the olive oil in a skillet and sauté the chicken with garlic until browned
3
2 Add the coconut milk, heavy cream, and simmer over low heat until thickened
4
Add the cherry tomatoes, halved, and adjust seasoning
5
Add fresh parsley, mix delicately, and serve immediately.

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