Tofu Burger

Name: Tofu Burger
Yield: 4
Ingredients: 150 grams of well-drained tofu; 225 grams of minced meat; 3 tablespoons of finely chopped chives; 1 tablespoon of grated ginger; 1 clove of mashed garlic; 1 tablespoon of toasted sesame seeds; 1 tablespoon of soy sauce (shoyu); Salt and black pepper to taste; 1/2 cup of wheat flour for dredging; 1 tablespoon of oil

1
150 grams of well-drained tofu
2
225 grams of minced meat
3
3 tablespoons of finely chopped chives
4
1 tablespoon of grated ginger
5
1 clove of mashed garlic
6
1 tablespoon of toasted sesame seeds
7
1 tablespoon of soy sauce (shoyu)
8
Salt and black pepper to taste
9
1/2 cup of wheat flour for dredging
10
1 tablespoon of oil

Ingredients

1
150 grams of well-drained tofu
2
225 grams of minced meat
3
3 tablespoons of finely chopped chives
4
1 tablespoon of grated ginger
5
1 clove of mashed garlic
6
1 tablespoon of toasted sesame seeds
7
1 tablespoon of soy sauce (shoyu)
8
Salt and black pepper to taste
9
1/2 cup of wheat flour for dredging
10
1 tablespoon of oil

Directions

1
Mash the tofu with a fork and mix it with minced meat
2
Combine the chives, garlic, and ginger
3
Season with soy sauce, black pepper, and salt to taste
4
Add the sesame seeds, mixing very well
5
Divide this mixture into four parts, shaping each one into a burger patty
6
Dredge them in wheat flour
7
Heat the oil in a frying pan and fry until they are nicely browned on both sides