1 dried black plum
2 slices of pineapple
3 hortelΓ£ leaves
1 cup (200 ml) of mineral water
1 tablespoon of safflower seed
1 dried black plum
2 slices of pineapple
3 hortelΓ£ leaves
1 cup (200 ml) of mineral water
1 tablespoon of safflower seed
Leave the plum to hydrate for eight hours in the refrigerator
Combine with other ingredients and blend in a blender
Drink without straining.