1 papaya
1 bottle of white wine
2 ripe mangoes, cubed with skin
1/2 cup of Cointreau
1 bottle of champagne
adjust to taste
1 papaya
1 bottle of white wine
2 ripe mangoes, cubed with skin
1/2 cup of Cointreau
1 bottle of champagne
adjust to taste
Mash the papaya in a blender
Combine it with the white wine, mango, and Cointreau, and refrigerate
When serving, add the champagne and adjust as needed