Belgian Waffle

Name: Belgian Waffle
Ingredients: 3 1/2 cups of wheat flour; "1/2 teaspoon of salt"; "1/2 cup of oil"; 3/4 liter of beer; 2 eggs; 2 tablespoons of grated lime zest; "1 tablespoon of lime juice"; "1/2 teaspoon of vanilla"

1
3 1/2 cups of wheat flour
2
"1/2 teaspoon of salt"
3
"1/2 cup of oil"
4
3/4 liter of beer
5
2 eggs
6
2 tablespoons of grated lime zest
7
"1 tablespoon of lime juice"
8
"1/2 teaspoon of vanilla"

Ingredients

1
3 1/2 cups of wheat flour
2
"1/2 teaspoon of salt"
3
"1/2 cup of oil"
4
3/4 liter of beer
5
2 eggs
6
2 tablespoons of grated lime zest
7
"1 tablespoon of lime juice"
8
"1/2 teaspoon of vanilla"

Directions

1
Mix all ingredients in a large bowl and beat well
2
Let it rest at room temperature for 2 hours to allow it to rise slightly
3
Spread the batter on the waffle iron, using only a small amount to get a nice crunch
4
Be careful as it cooks quickly
5
The beer acts as a leavening agent without leaving any taste
6
Serve with whipped cream or shaved chocolate.