'1/4 cup of chopped parsley'
'3 tablespoons olive oil'
'1 tablespoon finely chopped green onion'
'1 tablespoon finely chopped fresh thyme'
'6 shrimp (800g)'
'1 sprig of rosemary, finely chopped'
'2 zucchinis'
'1 red bell pepper, seeded and sliced'
'Salt and black pepper to taste'
'Sauce'
'1 cup white wine'
'1 cup water'
'3 tablespoons olive oil'
'3/4 cup butter'
'3/4 cup all-purpose flour'
'150g shrimp with shells'
'2 cloves garlic, minced'
'1 tomato, seeded and sliced into strips'
'Salt and black pepper to taste'
'1/4 cup of chopped parsley'
'3 tablespoons olive oil'
'1 tablespoon finely chopped green onion'
'1 tablespoon finely chopped fresh thyme'
'6 shrimp (800g)'
'1 sprig of rosemary, finely chopped'
'2 zucchinis'
'1 red bell pepper, seeded and sliced'
'Salt and black pepper to taste'
'Sauce'
'1 cup white wine'
'1 cup water'
'3 tablespoons olive oil'
'3/4 cup butter'
'3/4 cup all-purpose flour'
'150g shrimp with shells'
'2 cloves garlic, minced'
'1 tomato, seeded and sliced into strips'
'Salt and black pepper to taste'
'Mix 2 tablespoons of olive oil, thyme, rosemary, parsley, and green onion.'
'Season the beef with the sauce obtained.'
'Slice the zucchinis and bell peppers into thin strips.'
'Heat the remaining olive oil in a pan over medium heat and fry until crispy.'
'Season with salt and black pepper.'
'Make the sauce.'
'Fry the garlic in the pan over medium heat.'
'Add the shrimp with shells and fry until pink.'
'Add the tomato and season with salt and black pepper.'
'Add the white wine and water, and cook for 10 minutes.'
'Blend in a blender and strain through a fine-mesh sieve.'
'Heat the sauce over medium heat and let it simmer.'
'Add the butter mixed with flour, stirring until thickened.'
'Season as needed.'
'Heat a greased grill or grill pan over medium heat
Place the beef.'
'Let it brown on both sides.'
'Season and serve immediately with vegetables and sauce.'
