Ham and Shrimp Rolls

Name: Ham and Shrimp Rolls
Ingredients: Rolls:; 2 cups of water; 250g of butter; 2 cups of wheat flour; 1 tablespoon of salt; 6 eggs; Filling:; 150g of cooked shrimp, diced; 250g of cooked ham, diced; 1 cup of sour cream; 1 cup of mayonnaise; 1/3 cup of grated Parmesan cheese; 1/3 cup of finely chopped onion; 2 tablespoons of anchovy paste; to taste

1
Rolls:
2
2 cups of water
3
250g of butter
4
2 cups of wheat flour
5
1 tablespoon of salt
6
6 eggs
7
Filling:
8
150g of cooked shrimp, diced
9
250g of cooked ham, diced
10
1 cup of sour cream
11
1 cup of mayonnaise
12
1/3 cup of grated Parmesan cheese
13
1/3 cup of finely chopped onion
14
2 tablespoons of anchovy paste
15
to taste

Ingredients

1
Rolls:
2
2 cups of water
3
250g of butter
4
2 cups of wheat flour
5
1 tablespoon of salt
6
6 eggs
7
Filling:
8
150g of cooked shrimp, diced
9
250g of cooked ham, diced
10
1 cup of sour cream
11
1 cup of mayonnaise
12
1/3 cup of grated Parmesan cheese
13
1/3 cup of finely chopped onion
14
2 tablespoons of anchovy paste
15
to taste

Directions

1
For the rolls: In a medium saucepan, bring the water to a boil with the butter
2
Remove from heat and add all-purpose flour and salt in one go, stirring quickly until a homogeneous dough forms
3
Add each egg separately, beating well with a spoon until the mixture detaches from the sides of the saucepan
4
Let it cool to room temperature
5
For the filling: In a medium bowl, mix together the cooked shrimp, ham, sour cream, mayonnaise, Parmesan cheese, onion, and anchovy paste. Reserve
6
Cut each roll in half and fill with 1 tablespoon of filling
7
Serve hot or cold.