Ginger Fish

Name: Ginger Fish
Yield: 4
Ingredients: 1/2 cup coconut milk; 1/4 cup olive oil; 1/4 cup finely chopped green onion; 3 tablespoons lime juice; 2 tablespoons grated ginger; 1 tablespoon salt; 4 fish fillets (striped bass or tilapia); 3 cloves of garlic, minced; 3 cherry tomatoes, seeded and chopped; 1 medium onion, chopped

1
1/2 cup coconut milk
2
1/4 cup olive oil
3
1/4 cup finely chopped green onion
4
3 tablespoons lime juice
5
2 tablespoons grated ginger
6
1 tablespoon salt
7
4 fish fillets (striped bass or tilapia)
8
3 cloves of garlic, minced
9
3 cherry tomatoes, seeded and chopped
10
1 medium onion, chopped

Ingredients

1
1/2 cup coconut milk
2
1/4 cup olive oil
3
1/4 cup finely chopped green onion
4
3 tablespoons lime juice
5
2 tablespoons grated ginger
6
1 tablespoon salt
7
4 fish fillets (striped bass or tilapia)
8
3 cloves of garlic, minced
9
3 cherry tomatoes, seeded and chopped
10
1 medium onion, chopped

Directions

1
Preheat the oven to 375°F
2
In a microwave-safe dish, combine the olive oil, onion, garlic, and cherry tomatoes
3
Microwave on high for 3 minutes
4
Add the coconut milk, ginger, salt, and lime juice
5
Mix well
6
Add the fish fillets and season with the marinade
7
Place in the oven at medium heat for 10 minutes
8
Check if the fish is cooked and flakes easily with a fork
9
Remove from the oven, sprinkle with chopped green onion, and serve.