Meat Roll Roulade

Name: Meat Roll Roulade
Ingredients: 1/2 pound of meat roulade; 1 onion; 1 clove of garlic; 1 tablespoon of chopped parsley; salt and pepper to taste; 3 tablespoons of breadcrumbs; 3 tablespoons of water; 1 egg; oil for frying

1
1/2 pound of meat roulade
2
1 onion
3
1 clove of garlic
4
1 tablespoon of chopped parsley
5
salt and pepper to taste
6
3 tablespoons of breadcrumbs
7
3 tablespoons of water
8
1 egg
9
oil for frying

Ingredients

1
1/2 pound of meat roulade
2
1 onion
3
1 clove of garlic
4
1 tablespoon of chopped parsley
5
salt and pepper to taste
6
3 tablespoons of breadcrumbs
7
3 tablespoons of water
8
1 egg
9
oil for frying

Directions

1
Mix the meat with finely chopped onion and garlic
2
Add remaining ingredients and knead well
3
Season to taste
4
Shape into rolls and fry in hot oil, about 3-4 minutes per side, until golden brown
5
Drain on paper towels
6
To freeze, let cool completely
7
Place in containers or plastic bags and store in the freezer
8
To thaw, place frozen in a skillet and fry for about 3-4 minutes.