Wine-Braised Fish

Name: Wine-Braised Fish
Ingredients: 6 fish fillets; salt and black pepper to taste; 1 finely chopped onion; 1 minced garlic clove; 2 tablespoons of chopped fresh parsley; 1 tablespoon of dried oregano; 1 cup of white wine; 2 diced tomatoes; 1 tablespoon of butter or margarine

1
6 fish fillets
2
salt and black pepper to taste
3
1 finely chopped onion
4
1 minced garlic clove
5
2 tablespoons of chopped fresh parsley
6
1 tablespoon of dried oregano
7
1 cup of white wine
8
2 diced tomatoes
9
1 tablespoon of butter or margarine

Ingredients

1
6 fish fillets
2
salt and black pepper to taste
3
1 finely chopped onion
4
1 minced garlic clove
5
2 tablespoons of chopped fresh parsley
6
1 tablespoon of dried oregano
7
1 cup of white wine
8
2 diced tomatoes
9
1 tablespoon of butter or margarine

Directions

1
Sprinkle the fish fillets with salt and black pepper
2
Butter or margin a skillet or sauté pan and add the fish fillets
3
Season the fish with onion, garlic, parsley, and oregano
4
Add the white wine and tomatoes
5
Bring to a simmer and cook for 15-20 minutes or until the fish is cooked through
6
Transfer the fish to a warmed serving platter and continue cooking the sauce over high heat until it has reduced by half
7
Add 1 tablespoon of butter or margarine
8
Pour the sauce over the fish and serve immediately.