Tuna with Egg Sauce

Name: Tuna with Egg Sauce
Yield: 4
Ingredients: 1 kg of fresh tuna, cut into slices; 2 cups of boiling water; 1/4 cup of lemon juice; 1 small onion, thinly sliced; 1 tablespoon of salt; 3 teaspoons of black pepper or peppercorns to taste; 2 stalks of parsley; 1 sprig of bay leaf; For the sauce:; 1/4 cup of butter or margarine; 2 tablespoons of wheat flour; 1 tablespoon of mustard paste; salt and black pepper to taste; 1 1/4 cups of milk; 2 hard-boiled eggs, diced; 1 tablespoon of chopped parsley

1
1 kg of fresh tuna, cut into slices
2
2 cups of boiling water
3
1/4 cup of lemon juice
4
1 small onion, thinly sliced
5
1 tablespoon of salt
6
3 teaspoons of black pepper or peppercorns to taste
7
2 stalks of parsley
8
1 sprig of bay leaf
9
For the sauce:
10
1/4 cup of butter or margarine
11
2 tablespoons of wheat flour
12
1 tablespoon of mustard paste
13
salt and black pepper to taste
14
1 1/4 cups of milk
15
2 hard-boiled eggs, diced
16
1 tablespoon of chopped parsley

Ingredients

1
1 kg of fresh tuna, cut into slices
2
2 cups of boiling water
3
1/4 cup of lemon juice
4
1 small onion, thinly sliced
5
1 tablespoon of salt
6
3 teaspoons of black pepper or peppercorns to taste
7
2 stalks of parsley
8
1 sprig of bay leaf
9
For the sauce:
10
1/4 cup of butter or margarine
11
2 tablespoons of wheat flour
12
1 tablespoon of mustard paste
13
salt and black pepper to taste
14
1 1/4 cups of milk
15
2 hard-boiled eggs, diced
16
1 tablespoon of chopped parsley

Directions

1
Wash and dry the fish
2
Place it in a well-greased skillet
3
Add the remaining ingredients, cover, and let cook slowly for 5 to 10 minutes, or until the fish is cooked
4
Carefully remove the fish pieces with a slotted spoon and place them on a serving dish
5
Prepare the sauce: melt the butter, add the flour and seasonings, and stir well
6
Add the milk gradually, stirring well
7
Cook while stirring until it thickens and becomes smooth
8
Add the eggs and parsley, and heat through
9
Serve over the tuna or separately
10
Serves 4.