Sweet and Sour Chicken Strips

Name: Sweet and Sour Chicken Strips
Total time: 30 min
Yield: 4
Ingredients: 16 chicken strips; 4 tablespoons of concentrated mango juice; Salt and black pepper to taste; Frying oil; Mango BBQ Sauce; 3 tablespoons of olive oil; 1 diced onion; 1 tablespoon of grated ginger; 1 cup of green mango cut into small cubes; 1/2 cup of white wine; 4 tablespoons of honey; 1 tablespoon of hot sauce; 1 teaspoon of salt

1
16 chicken strips
2
4 tablespoons of concentrated mango juice
3
Salt and black pepper to taste
4
Frying oil
5
Mango BBQ Sauce
6
3 tablespoons of olive oil
7
1 diced onion
8
1 tablespoon of grated ginger
9
1 cup of green mango cut into small cubes
10
1/2 cup of white wine
11
4 tablespoons of honey
12
1 tablespoon of hot sauce
13
1 teaspoon of salt

Ingredients

1
16 chicken strips
2
4 tablespoons of concentrated mango juice
3
Salt and black pepper to taste
4
Frying oil
5
Mango BBQ Sauce
6
3 tablespoons of olive oil
7
1 diced onion
8
1 tablespoon of grated ginger
9
1 cup of green mango cut into small cubes
10
1/2 cup of white wine
11
4 tablespoons of honey
12
1 tablespoon of hot sauce
13
1 teaspoon of salt

Directions

1
1 Wash and dry the chicken strips
2
Marinate them with mango juice, salt, and black pepper
3
Leave to marinate for at least 15 minutes
4
2 Heat the frying oil and fry the chicken strips until golden brown
5
Remove excess fat with paper towels
6
Serve with sweet and sour sauce and green leaves
7
3 In a pan, heat the olive oil and sauté the onion until caramelized
8
Add the ginger, mango, white wine, honey, hot sauce, salt, and cook for 10 minutes
9
Remove from heat and reserve.