Chicken Cutlets

Name: Chicken Cutlets
Yield: 10
Ingredients: 1 kg of pounded chicken breast; 2 cloves of minced garlic; 1 tablespoon of finely chopped onion; 1 tablespoon of Worcestershire sauce; 1 tablespoon of breadcrumbs; 1 tablespoon of chopped parsley; Salt to taste; Black pepper to taste; 10 slices of bacon

1
1 kg of pounded chicken breast
2
2 cloves of minced garlic
3
1 tablespoon of finely chopped onion
4
1 tablespoon of Worcestershire sauce
5
1 tablespoon of breadcrumbs
6
1 tablespoon of chopped parsley
7
Salt to taste
8
Black pepper to taste
9
10 slices of bacon

Ingredients

1
1 kg of pounded chicken breast
2
2 cloves of minced garlic
3
1 tablespoon of finely chopped onion
4
1 tablespoon of Worcestershire sauce
5
1 tablespoon of breadcrumbs
6
1 tablespoon of chopped parsley
7
Salt to taste
8
Black pepper to taste
9
10 slices of bacon

Directions

1
Preheat the oven to 400°F (200°C)
2
In a bowl, mix together the chicken breast, garlic, onion, Worcestershire sauce, breadcrumbs, parsley, salt, and black pepper
3
Mix well
4
Mold the cutlets and place one slice of bacon around each one
5
Tie with kitchen twine or toothpicks
6
In a non-stick baking dish, arrange the cutlets delicately and bake in the oven until golden.