Fish and Seafood Soup

Name: Fish and Seafood Soup
Yield: 4
Ingredients: "1/2 cup dry white wine"; "3 1/2 cups water"; "1/2 teaspoon thyme"; "1/2 teaspoon sweet herb"; "1 bay leaf"; "400 g boneless white fish (fillet)"; "8 medium-sized mussels, cleaned and shelled"; "8 medium-sized clams, well scrubbed"; "1 medium tomato, peeled and seeded, diced"; "to taste salt and black pepper"; "chopped parsley for garnish"

1
"1/2 cup dry white wine"
2
"3 1/2 cups water"
3
"1/2 teaspoon thyme"
4
"1/2 teaspoon sweet herb"
5
"1 bay leaf"
6
"400 g boneless white fish (fillet)"
7
"8 medium-sized mussels, cleaned and shelled"
8
"8 medium-sized clams, well scrubbed"
9
"1 medium tomato, peeled and seeded, diced"
10
"to taste salt and black pepper"
11
"chopped parsley for garnish"

Ingredients

1
"1/2 cup dry white wine"
2
"3 1/2 cups water"
3
"1/2 teaspoon thyme"
4
"1/2 teaspoon sweet herb"
5
"1 bay leaf"
6
"400 g boneless white fish (fillet)"
7
"8 medium-sized mussels, cleaned and shelled"
8
"8 medium-sized clams, well scrubbed"
9
"1 medium tomato, peeled and seeded, diced"
10
"to taste salt and black pepper"
11
"chopped parsley for garnish"

Directions

1
"In a large pot combine the white wine, water, thyme, sweet herb, bay leaf, and let it come to a boil"
2
"Reduce heat and simmer slowly for 3 minutes"
3
"Cut the fish into chunks and add it to the pot along with the mussels, clams, and tomato"
4
"Simmer slowly for 3-5 minutes or until the fish is cooked through, mussels are pink and shells open", "Remove the bay leaf and season to taste", "Garnish with parsley", "Serve in 4 portions"

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