1 kg of flesh or fillets of fish
5 to 6 coriander seeds
1 onion
1 malagueta pepper
2 tomatoes
1 tablespoon of salt
juice from 1 lime
1 cup of water
1/2 cup of dendê oil
1/2 kg of fresh and cleaned shrimp
1 kg of flesh or fillets of fish
5 to 6 coriander seeds
1 onion
1 malagueta pepper
2 tomatoes
1 tablespoon of salt
juice from 1 lime
1 cup of water
1/2 cup of dendê oil
1/2 kg of fresh and cleaned shrimp
Crush the coriander with the onion, pepper, and tomatoes to obtain a paste
Add salt and lime juice
Leave the fish and shrimp marinating in this mixture for at least 1 hour
Place the fish, shrimp, and marinade in a pot with a lid
Add water and dendê oil
Cook over medium heat until the fish is tender
