Prepare ahead of time
Ingredients
300g of fresh white fish (sea bass, yellowtail, or flounder)
1 red onion sliced into thin rings
1/4 cup finely chopped cilantro
1/2 teaspoon grated ginger
8 taiti lime wedges (or juice)
1/2 cup extra virgin olive oil
Salt to taste
Prepare ahead of time
Ingredients
300g of fresh white fish (sea bass, yellowtail, or flounder)
1 red onion sliced into thin rings
1/4 cup finely chopped cilantro
1/2 teaspoon grated ginger
8 taiti lime wedges (or juice)
1/2 cup extra virgin olive oil
Salt to taste
Preparation
Terrine
1
Cut the fish into thin slices, like sashimi
Place on a flat plate
2
Temper with remaining ingredients and serve chilled
Serves 4
Calories 358 per serving
Easy
