1 kg of whole shrimp
6 cups of water (1.4 L)
1/2 cup of olive oil (120 ml)
2 medium onions, chopped
4 large tomatoes, peeled and seeded, chopped (450 g)
4 cups of uncooked rice (800 g)
1 kg of cleaned and sliced mussels
1 kg of fresh or cooked squid, cut into pieces (500g)
1/4 cup of ground cumin
1 kg of whole shrimp
6 cups of water (1.4 L)
1/2 cup of olive oil (120 ml)
2 medium onions, chopped
4 large tomatoes, peeled and seeded, chopped (450 g)
4 cups of uncooked rice (800 g)
1 kg of cleaned and sliced mussels
1 kg of fresh or cooked squid, cut into pieces (500g)
1/4 cup of ground cumin
Clean the shrimp and set the meat and shells aside separately
In a large pot, bring the shells and water to a boil at high heat
Drain and reserve the liquid
In a large pot, sauté the olive oil, onion, and tomato over medium heat until the onion is translucent
Add the rice, stir-fry slightly, and add the reserved liquid
Bring to a boil and reduce heat
Add the shrimp, mussels, squid, and cumin
Cook, stirring occasionally, until the rice is tender and the mussel shells open (if using fresh mussels)
Serve immediately
365 calories per serving
