1/4 cup of olive oil
3 diced tomatoes, seeds removed
1 medium onion, diced
5 green onions, diced
1/4 cup of chopped fresh parsley
2 soup spoons of vinegar
3 cups of tapioca flour (500g)
1/3 cup of water
4 hard-boiled eggs, diced
Salt and pepper to taste
1/4 cup of olive oil
3 diced tomatoes, seeds removed
1 medium onion, diced
5 green onions, diced
1/4 cup of chopped fresh parsley
2 soup spoons of vinegar
3 cups of tapioca flour (500g)
1/3 cup of water
4 hard-boiled eggs, diced
Salt and pepper to taste
In a skillet with the olive oil, sauté the tomato, onion, and green onions for 5 minutes
Add the parsley and vinegar, mixing well
Turn off the heat
Add the tapioca flour and water, stirring thoroughly
Add the eggs and season with salt and pepper to taste
457 calories per serving
