Chicken with Thyme

Name: Chicken with Thyme
Total time: 30 min
Yield: 6
Ingredients: 3 chicken breasts, boneless, cut in half (655 g); "1/2 teaspoon of salt or to taste"; 1 medium onion, finely chopped; "1/4 cup of butter (50 g)"; "1/2 cup of white wine dry (120 ml)"; 2 tablespoons of dried thyme; "1 cup of milk (240 ml)"; "1 tablespoon of all-purpose flour"; 250 g of red grapes, cut in half, seedless

1
3 chicken breasts, boneless, cut in half (655 g)
2
"1/2 teaspoon of salt or to taste"
3
1 medium onion, finely chopped
4
"1/4 cup of butter (50 g)"
5
"1/2 cup of white wine dry (120 ml)"
6
2 tablespoons of dried thyme
7
"1 cup of milk (240 ml)"
8
"1 tablespoon of all-purpose flour"
9
250 g of red grapes, cut in half, seedless

Ingredients

1
3 chicken breasts, boneless, cut in half (655 g)
2
"1/2 teaspoon of salt or to taste"
3
1 medium onion, finely chopped
4
"1/4 cup of butter (50 g)"
5
"1/2 cup of white wine dry (120 ml)"
6
2 tablespoons of dried thyme
7
"1 cup of milk (240 ml)"
8
"1 tablespoon of all-purpose flour"
9
250 g of red grapes, cut in half, seedless

Directions

1
Season the chicken breasts with salt. Reserve
2
In a large skillet, sauté the onion in butter over medium heat for about 3 minutes or until slightly caramelized
3
Add the chicken and cook for 5 minutes or until it starts to brown
4
Add the wine and thyme, cover the skillet and reduce heat when boiling
5
Cook, stirring occasionally, until all liquid has evaporated
6
Add the milk mixed with flour and grapes
7
Cook, stirring, for an additional 2 minutes or until sauce thickens slightly
8
Serve hot
9
320 calories per serving