Beef and Linguiça Sandwiches with Egg and Onions

Name: Beef and Linguiça Sandwiches with Egg and Onions
Ingredients: 1/3 cup of water; 4 soup spoons of mustard; 4 soup spoons of chopped hot pepper sauce; 3 soup spoons of melted butter; 1/2 teaspoon of oregano; 250 grams of fresh linguiça without peel; 250 grams of ground beef; 6 French bread rolls; 1 medium-sized onion, finely chopped; 1 clove of garlic; 1 egg, lightly beaten; Black pepper to taste

1
1/3 cup of water
2
4 soup spoons of mustard
3
4 soup spoons of chopped hot pepper sauce
4
3 soup spoons of melted butter
5
1/2 teaspoon of oregano
6
250 grams of fresh linguiça without peel
7
250 grams of ground beef
8
6 French bread rolls
9
1 medium-sized onion, finely chopped
10
1 clove of garlic
11
1 egg, lightly beaten
12
Black pepper to taste

Ingredients

1
1/3 cup of water
2
4 soup spoons of mustard
3
4 soup spoons of chopped hot pepper sauce
4
3 soup spoons of melted butter
5
1/2 teaspoon of oregano
6
250 grams of fresh linguiça without peel
7
250 grams of ground beef
8
6 French bread rolls
9
1 medium-sized onion, finely chopped
10
1 clove of garlic
11
1 egg, lightly beaten
12
Black pepper to taste

Directions

1
Cut the bread rolls in half lengthwise
2
Remove the bread's core and leave about 0.5 centimeters thick
3
Eat out the bread roll's core
4
Place it in a bowl with water, hot pepper sauce, mustard, egg, oregano, and black pepper, and mix well
5
Aquen the oven to high heat
6
Baste the linguiça with two soup spoons of melted butter
7
Add the beef, onion, and garlic
8
Mix well until the linguiça and beef are cooked through
9
Drain any excess oil if needed and add to the egg mixture
10
Divide between the bread roll halves and place in an ungreased baking dish
11
Melt the remaining butter and brush it over the filling
12
Bake for 15 minutes, or until golden brown