Braised Beef with Pimenta

Name: Braised Beef with Pimenta
Yield: 6
Ingredients: 1 kg of beef, cut into cubes; 1/3 cup of wheat flour; 1/4 cup of olive oil; salt and black pepper to taste; 250 g of onion, cut into rings; 2 cloves of garlic, minced; 1 green bell pepper, seeded, cut in half lengthwise and sliced; 1 1/4 cups of red wine; 1 l/4 cup of beef broth

1
1 kg of beef, cut into cubes
2
1/3 cup of wheat flour
3
1/4 cup of olive oil
4
salt and black pepper to taste
5
250 g of onion, cut into rings
6
2 cloves of garlic, minced
7
1 green bell pepper, seeded, cut in half lengthwise and sliced
8
1 1/4 cups of red wine
9
1 l/4 cup of beef broth

Ingredients

1
1 kg of beef, cut into cubes
2
1/3 cup of wheat flour
3
1/4 cup of olive oil
4
salt and black pepper to taste
5
250 g of onion, cut into rings
6
2 cloves of garlic, minced
7
1 green bell pepper, seeded, cut in half lengthwise and sliced
8
1 1/4 cups of red wine
9
1 l/4 cup of beef broth

Directions

1
Place the beef cubes in a plastic bag containing wheat flour and shake well to coat them
2
Heat the olive oil in a pan and fry the beef quickly until it browns
3
Add all the other ingredients, including any remaining wheat flour from the bag
4
Let it simmer, covered, for 2 to 2 1/2 hours or until the beef is tender
5
Add hot water, stirring occasionally
6
To freeze: place in a sturdy container, let cool, cover, seal hermetically and store in the freezer
7
To serve: remove from the freezer and thaw overnight in the refrigerator; place in a pan and reheat over low heat until warm
8
Serve 6 portions.