Black Olive Pesto and Herb Pasta with Potato Chips

Name: Black Olive Pesto and Herb Pasta with Potato Chips
Yield: 50
Ingredients: 1 package of potato chips (170 g) yields 50 mini portions; Black Olive Pesto; 460 g of black olives without pit; 1 tablespoon of olive oil; Lime juice from 1 lime; 1 tablespoon of grated ginger; 2 tablespoons of chopped fresh parsley; Fresh mint leaves; 1 package of medium-sized mozzarella balls, cut into 0.5 cm thick slices; Herb Pasta; 1 pot of creamy ricotta cheese; Lime juice from 1 lime; 3 tablespoons of chopped fresh thyme; 2 tablespoons of chopped fresh basil; 1 tablespoon of chopped fresh parsley; 3 tablespoons of olive oil; Salt to taste; Paprika for garnish

1
1 package of potato chips (170 g) yields 50 mini portions
2
Black Olive Pesto
3
460 g of black olives without pit
4
1 tablespoon of olive oil
5
Lime juice from 1 lime
6
1 tablespoon of grated ginger
7
2 tablespoons of chopped fresh parsley
8
Fresh mint leaves
9
1 package of medium-sized mozzarella balls, cut into 0.5 cm thick slices
10
Herb Pasta
11
1 pot of creamy ricotta cheese
12
Lime juice from 1 lime
13
3 tablespoons of chopped fresh thyme
14
2 tablespoons of chopped fresh basil
15
1 tablespoon of chopped fresh parsley
16
3 tablespoons of olive oil
17
Salt to taste
18
Paprika for garnish

Ingredients

1
1 package of potato chips (170 g) yields 50 mini portions
2
Black Olive Pesto
3
460 g of black olives without pit
4
1 tablespoon of olive oil
5
Lime juice from 1 lime
6
1 tablespoon of grated ginger
7
2 tablespoons of chopped fresh parsley
8
Fresh mint leaves
9
1 package of medium-sized mozzarella balls, cut into 0.5 cm thick slices
10
Herb Pasta
11
1 pot of creamy ricotta cheese
12
Lime juice from 1 lime
13
3 tablespoons of chopped fresh thyme
14
2 tablespoons of chopped fresh basil
15
1 tablespoon of chopped fresh parsley
16
3 tablespoons of olive oil
17
Salt to taste
18
Paprika for garnish

Directions

1
Black Olive Pesto
2
Process the black olives in a food processor
3
Add the remaining ingredients, except for the mint and mozzarella, and blend until smooth
4
Herb Pasta
5
Combine the ingredients in a food processor and blend until you get a homogeneous mixture
6
Assembly
7
Cover half of the potato chips with a portion of the herb pasta and garnish with paprika
8
In the remaining potato chips, place two mint leaves and top with slices of mozzarella cheese
9
In the center of each one arrange a small portion of black olive pesto.