1 tablespoon of unflavored gelatin
1/4 cup of water
1/2 cup of strong beef broth, hot (use tablets)
5 tablespoons of madeira wine
1 tablespoon of ketchup
lemon and pepper to taste
1 tablespoon of unflavored gelatin
1/4 cup of water
1/2 cup of strong beef broth, hot (use tablets)
5 tablespoons of madeira wine
1 tablespoon of ketchup
lemon and pepper to taste
Place the mixture into a 5mm thick mold and refrigerate until firm
Using a knife, cut slices of gelatin
Place these slices over salted crackers
Cover the gelatine with thick slices of fresh feta cheese
If desired, garnish with an olive slice
