Paris Mushroom in English Sauce

Name: Paris Mushroom in English Sauce
Yield: 4
Ingredients: 500g of fresh Paris mushrooms, cut in half; 4 cloves of garlic, minced; 1 tablespoon of English sauce; 3 tablespoons of butter; 1 teaspoon of thyme; 4 tablespoons of all-purpose flour; 1/2 tablet of chicken bouillon dissolved in 1 cup of hot water (240ml)

1
500g of fresh Paris mushrooms, cut in half
2
4 cloves of garlic, minced
3
1 tablespoon of English sauce
4
3 tablespoons of butter
5
1 teaspoon of thyme
6
4 tablespoons of all-purpose flour
7
1/2 tablet of chicken bouillon dissolved in 1 cup of hot water (240ml)

Ingredients

1
500g of fresh Paris mushrooms, cut in half
2
4 cloves of garlic, minced
3
1 tablespoon of English sauce
4
3 tablespoons of butter
5
1 teaspoon of thyme
6
4 tablespoons of all-purpose flour
7
1/2 tablet of chicken bouillon dissolved in 1 cup of hot water (240ml)

Directions

1
In a medium frying pan, over high heat, sauté the mushrooms, garlic, and English sauce in butter, stirring occasionally with a wooden spoon, until the mushrooms start to release their liquid (3 minutes)
2
Add thyme and mix
3
Add flour, stirring constantly
4
Add chicken bouillon and cook, stirring always, until the mixture is slightly creamy (about 5 minutes)
5
Transfer to a bowl and serve immediately
6
144 calories per serving