Greek Salad

Name: Greek Salad
Yield: 4
Ingredients: 4 ripe tomatoes; 2 cucumbers; 1 green bell pepper; 2 red onions; 1/2 cup of finely chopped fresh parsley; 1/4 cup of finely chopped fresh dill; 1 cup of Greek olives; 200g of feta cheese, crumbled; Dressing; 1/2 cup of olive oil (120ml); 2 tablespoons of lemon juice; 1/2 teaspoon of oregano; Salt and black pepper to taste

1
4 ripe tomatoes
2
2 cucumbers
3
1 green bell pepper
4
2 red onions
5
1/2 cup of finely chopped fresh parsley
6
1/4 cup of finely chopped fresh dill
7
1 cup of Greek olives
8
200g of feta cheese, crumbled
9
Dressing
10
1/2 cup of olive oil (120ml)
11
2 tablespoons of lemon juice
12
1/2 teaspoon of oregano
13
Salt and black pepper to taste

Ingredients

1
4 ripe tomatoes
2
2 cucumbers
3
1 green bell pepper
4
2 red onions
5
1/2 cup of finely chopped fresh parsley
6
1/4 cup of finely chopped fresh dill
7
1 cup of Greek olives
8
200g of feta cheese, crumbled
9
Dressing
10
1/2 cup of olive oil (120ml)
11
2 tablespoons of lemon juice
12
1/2 teaspoon of oregano
13
Salt and black pepper to taste

Directions

1
Cut the tomatoes into wedges and the cucumber into slices
2
Remove the seeds from the green bell pepper and cut it into strips lengthwise
3
Slice the red onion into thin rounds and in a salad bowl, combine all ingredients
4
Season with the dressing ingredients.

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