Water Fried Cornmeal Fritters

Name: Water Fried Cornmeal Fritters
Yield: 8
Ingredients: '1/4 cup of olive oil'; '3 diced tomatoes, seedless'; '1 diced onion'; '5 chopped green onions'; '1/4 cup of finely chopped pickled pepper'; '2 tablespoons of vinegar'; '3 cups of cornmeal'; '1/3 cup of water'; '4 hard-boiled eggs, diced'; '1 tablespoon of salt'; '1 small, chopped finger pepper'

1
'1/4 cup of olive oil'
2
'3 diced tomatoes, seedless'
3
'1 diced onion'
4
'5 chopped green onions'
5
'1/4 cup of finely chopped pickled pepper'
6
'2 tablespoons of vinegar'
7
'3 cups of cornmeal'
8
'1/3 cup of water'
9
'4 hard-boiled eggs, diced'
10
'1 tablespoon of salt'
11
'1 small, chopped finger pepper'

Ingredients

1
'1/4 cup of olive oil'
2
'3 diced tomatoes, seedless'
3
'1 diced onion'
4
'5 chopped green onions'
5
'1/4 cup of finely chopped pickled pepper'
6
'2 tablespoons of vinegar'
7
'3 cups of cornmeal'
8
'1/3 cup of water'
9
'4 hard-boiled eggs, diced'
10
'1 tablespoon of salt'
11
'1 small, chopped finger pepper'

Directions

1
'In a medium frying pan, heat the olive oil over high heat
2
Cook the tomato, onion, and green onions for about 5 minutes or until they're soft.'
3
'Add the pickled pepper, vinegar, and stir well
4
Remove from heat.'
5
'Add the cornmeal and water, mixing well.'
6
'Add the eggs, salt, and finger pepper
7
Stir well.'
8
'Serve hot.'