Sweet Herbs Salad with Prosciutto and Nuts (Succulent Salad)

Name: Sweet Herbs Salad with Prosciutto and Nuts
Total time: 30 min
Yield: 6
Ingredients: 2 medium sweet herbs, washed and trimmed, with some leaves (1.25 kg); 2 tablespoons of lime juice; 1 large green apple, cored (220 g); 1 cup of prosciutto, cut into thin strips (160 g); 1/3 cup of chopped nuts (30 g); For the dressing; 1/3 cup of tomato juice (80 ml); 1/4 cup of olive oil (60 ml); 2 tablespoons of vinegar; 1 tablespoon of mustard; 1 teaspoon of salt; Black pepper to taste

1
2 medium sweet herbs, washed and trimmed, with some leaves (1.25 kg)
2
2 tablespoons of lime juice
3
1 large green apple, cored (220 g)
4
1 cup of prosciutto, cut into thin strips (160 g)
5
1/3 cup of chopped nuts (30 g)
6
For the dressing
7
1/3 cup of tomato juice (80 ml)
8
1/4 cup of olive oil (60 ml)
9
2 tablespoons of vinegar
10
1 tablespoon of mustard
11
1 teaspoon of salt
12
Black pepper to taste

Ingredients

1
2 medium sweet herbs, washed and trimmed, with some leaves (1.25 kg)
2
2 tablespoons of lime juice
3
1 large green apple, cored (220 g)
4
1 cup of prosciutto, cut into thin strips (160 g)
5
1/3 cup of chopped nuts (30 g)
6
For the dressing
7
1/3 cup of tomato juice (80 ml)
8
1/4 cup of olive oil (60 ml)
9
2 tablespoons of vinegar
10
1 tablespoon of mustard
11
1 teaspoon of salt
12
Black pepper to taste

Directions

1
Cut the sweet herbs into fine strips (reserve the leaves)
2
In a large bowl, mix the herb strips with lime juice
3
Set aside
4
Peel the apple and cut it into thin slices
5
Add it to the herbs, add the prosciutto, and mix
6
Sprinkle the nuts on top
7
Set aside
8
Prepare the dressing: in a small bowl, mix all the ingredients
9
Beat with a hand mixer (whisk) until you get an emulsion
10
Dress the salad with the dressing, cover, and refrigerate for 1 hour
11
When serving, chop the reserved herb leaves into 2 tablespoons and sprinkle over the salad
12
224 calories per serving