Sweet Potato Soup

Name: Sweet Potato Soup
Yield: 4
Ingredients: 5 medium sweet potatoes; 2 tablespoons (2 inches) of unsalted butter, no salt; 1 large onion, finely chopped; 2 tablespoons of all-purpose flour; 1/2 teaspoon of dried oregano; black pepper to taste; 2 eggs

1
5 medium sweet potatoes
2
2 tablespoons (2 inches) of unsalted butter, no salt
3
1 large onion, finely chopped
4
2 tablespoons of all-purpose flour
5
1/2 teaspoon of dried oregano
6
black pepper to taste
7
2 eggs

Ingredients

1
5 medium sweet potatoes
2
2 tablespoons (2 inches) of unsalted butter, no salt
3
1 large onion, finely chopped
4
2 tablespoons of all-purpose flour
5
1/2 teaspoon of dried oregano
6
black pepper to taste
7
2 eggs

Directions

1
Peel the sweet potatoes, cut them into pieces and cook in 5 inches of water until they're tender
2
Melt the butter and sauté the onion until it's soft
3
Add the flour and stir for a few minutes
4
Add a little of the cooked sweet potato liquid and stir until smooth
5
Combine this mixture with the sweet potatoes and simmer slowly for another 10 minutes
6
Strain through a sieve
7
Pour back into the pot and reheat
8
Season with oregano
9
Beat the eggs in a separate bowl
10
Ladle the hot soup over the eggs and serve immediately
11
Serves 4.